Spumante Metodo Classico Extra Brut 'Dodici' Buvoli

• Veneto • Buvoli - Opificio del Pinot Nero
Category
Sparkling Wines
Region
Veneto
Denomination
Alcohol
12.5%
Vinification
Alcoholic fermentation in steel, blending of wines from different vintages, some of them refined according to the Solera method, then refermentation in the bottle according to the classic method
Aging
12 years on the lees
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: alcoholic fermentation in steel, blending of wines from different vintages, some of them refined according to the Solera method, then refermentation in the bottle according to the classic method. The wine is aged 12 years on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Fried calamari
🍽️ Prosciutto and melon
🍽️ Light seafood dishes
🍽️ Fresh oysters and caviar

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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