Spumante Metodo Classico Extra Brut 'Dodici' Buvoli
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in steel, blending of wines from different vintages, some of them refined according to the Solera method, then refermentation in the bottle according to the classic method
- Aging
- 12 years on the lees
- Notes
- Contains sulfites