Spumante Metodo Classico Extra Brut Riserva '1919' Kettmeir

Category
Sparkling Wines
Winery
Kettmeir
Region
Alto Adige
Alcohol
13%
Vinification
Separate alcoholic fermentation of the varieties in steel and 20% of Chardonnay in barrique. Refermentation in the bottle according to the Classic Method
Aging
60 months on the lees
Grape varieties
Chardonnay 60%, Pinot Noir 40%
Notes
Contains sulfites