Spumante Metodo Classico Extra Brut Riserva '1919' Kettmeir
- Alcohol
- 13%
- Vinification
- Separate alcoholic fermentation of the varieties in steel and 20% of Chardonnay in barrique. Refermentation in the bottle according to the Classic Method
- Aging
- 60 months on the lees
- Notes
- Contains sulfites