Produced in Sicily, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Chardonnay 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards 25 years old vines cultivated according to the Tendone system in marny soils. Vinification: alcoholic fermentation in steel tanks and second fermentation in bottle according to the Traditional Method. The wine is aged at least 48 months on the lees. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily