Produced in Piedmont, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Nero 70%, Chardonnay 30%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards from the Loazzolo vineyard of about 30 years on sandy and limestone soil at 550 meters of altitude. Vinification: first fermentation with indigenous yeasts and second fermentation in bottle according to Classic Method. The wine is aged 7 years on the lees. A wine true to Piedmont tradition, built for age-worthy elegance.
Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont