Spumante Metodo Classico Pas Dosé Kettmeir

Category
Sparkling Wines
Winery
Kettmeir
Region
Alto Adige
Alcohol
12.5%
Vinification
First separate fermentation for the varieties in steel at a controlled temperature and second fermentation in the bottle according to the Classic Method
Aging
40 months on the lees
Grape varieties
Pinot Bianco 50%, Chardonnay 40%, Pinot Noir 10%
Notes
Contains sulfites