Spumante Metodo Classico Rosé Brut di Raboso Tessère

Produced in Veneto, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Raboso 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards cultivated according to the Guyot systam in a soil rich in clay. Late harvest at the end of October. Vinification: short maceration on the skins, first fermentation in steel tanks and second fermentation in bottle with disgorging according to the Traditional Method. The wine is aged at least 60 months on the lees. A wine showing the technical precision Veneto producers are known for.