Spumante Metodo Classico Rosé Brut di Raboso Tessère
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Short maceration on the skins, first fermentation in steel tanks and second fermentation in bottle with disgorging according to the Traditional Method
- Aging
- At least 60 months on the lees
- Notes
- Contains sulfites