Spumante Metodo Classico Rosé Brut La Palazzola

Category

Sparkling Wines

Winery

La Palazzola

Region

Umbria

Denomination

Alcohol

12.5%

Vinification

Spontaneous alcoholic fermentation in steel tanks, with lowering temperatures to stop fermentation; second fermentation in bottle without liqueur de tirage

Aging

48 months on the lees

Grape varieties

Sangiovese 50%, Pinot Nero 30% and other grapes 20%

Notes

Contains sulfites