Spumante Metodo Classico Rosé Brut 'Sosta Tre Santi' Nicosia
- Alcohol
- 11.5%
- Vinification
- Brief cold maceration, alcoholic fermentation in stainless steel tanks at controlled temperature, re-fermentation in the bottle according to the Metodo Classico
- Aging
- 20 months on yeasts
- Notes
- Contains sulfites