Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Nero 90%, Nerello Mascalese 10%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards at 750-950 m above sea level, on a volcanic soil. Vinification: sparkling wine produce according to the Champenoise Method, with second fermentation in bottle and manual degorgement. The wine is aged 36 months on the lees in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily