Syrah 'Achelo' La Braccesca - Antinori
- Alcohol
- 14%
- Vinification
- Crio-maceration, alcoholic fermentation for 10 days in steel vats,malolactic ending for 70% in second-hand barriques and for 30% in steel vats
- Aging
- Some months for the 70% in second-hand barriques and for the 30% in steel vats
- Grape varieties
- Syrah 100%
- Notes
- Contains sulfites