'Teresa' Cascina Tavijn
- Denomination
-
- Alcohol
- 14.5%
- Vinification
- Spontaneous fermentation with indigenous yeasts in concrete vats. Without filtrations
- Aging
- 12 months in steel vats, 24 months in Slavonian oak casks, 12 months in bottle
- Grape varieties
- Red grapes
- Notes
- Contains sulfites