'Tonsur' Pranzegg

Category

White Wines

Winery

Pranzegg

Region

Alto Adige

Denomination

Alcohol

11.5%

Vinification

30% of the mass ferments spontaneously in open tonneaux with maceration on the skins, 70% ferments in open tonneaux and steel with maceration of 5 hours on the skins

Aging

10 months in terracotta amphora of 400 l and 3 months in big jugs

Grape varieties

White grapes

Notes

Contains sulfites