Trebbiolo Rosso La Stoppa
- Category
- Red Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 12.5%
- Vinification
- Maceration on the skins for about 20 days only using indigenous yeasts
- Aging
- 10 months in steel tanks
- Notes
- Contains sulfites
