A fine example of Veneto winemaking, this Valpolicella DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina Veronese 65%, Rondinella 30%, Molinara 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 33-years-old vines on average, cultivated with the simple guyot and trellis method on a hilly argillous and chalky terrain. Vinification: alcoholic fermentation in steel tanks for 9 days. The wine is aged 5 months in steel tanks. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto