A fine example of Veneto winemaking, this Valpolicella DOC reflects generations of local expertise. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina veronese 60%, Rondinella 30%, Molinara 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards san Pietro in Cariano, Fumane e Negrar cultivated in pergola system. Vinification: alcoholic fermentation in steel vats at controlled temperature and malolactic in vetrified tanks. The wine is aged 3 months in concrete vitrified tanks. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto