This Valpolicella DOC captures the distinctive personality of Veneto terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from 40% Corvinone, 45% Corvina, 15% Oseleta, 5% Rondinella, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines of about 30 years on loamy soils 200 meters above sea level. South exposure and "Pergola Veronese" training system. Grapes are picked during a late harvest. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins at high temperatures for about 1 month. The wine is aged 12 months, of which 50% of the mass in French oak barrels and 50% steel. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto