This Valpolicella DOC captures the distinctive personality of Veneto terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Corvina 60%, Corvinone 15%, Rondinella 15%, other red grapes 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at 240-450 meters above sea level with south-east or south-west exposure on clayey-loamy soils, partly calcareous, of volcanic origin. Vinification: alcoholic and malolactic fermentation with 10 days maceration. The wine is aged some months in wood barrels. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto