This Valpolicella DOC captures the distinctive personality of Veneto terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in the vineyards of Marcellise S. Martino Buon Albergo and Lavagno, on soils rich in limestone and clay. Vinification: diraspapigiatura, criomacerazione e fermentazione alcolica e malolattica. The wine is aged 6 months in steel. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto