Valtellina Superiore 'Costa Bassa' Fay

Valtellina Superiore DOCG • Lombardy • Fay Sandro
Category
Red Wines
Winery
Fay Sandro
Region
Lombardy
Alcohol
13.5%
Vinification
Manual harvest and alcoholic fermentation in temperature-controlled stainless steel tanks
Aging
12 months in barrels
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Valtellina Superiore DOCG represents the pinnacle of Italian winemaking excellence. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in the town of Teglio, with southern exposure, on sandy and silty soil. Vinification: manual harvest and alcoholic fermentation in temperature-controlled stainless steel tanks. The wine is aged 12 months in barrels. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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