Valtellina Superiore Dirupi

Category
Red Wines
Winery
Dirupi
Region
Lombardy
Alcohol
14%
Vinification
Alcoholic fermentation in steel tanks with long maceration for 25-30 days
Aging
12 months in big oak barrels and of 20-35 Hl
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites