Valtellina Superiore Grumello 'Gess' Dirupi
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation and long maceration on the skins for 25 days
- Aging
- 24 months in 225-500 litre oak barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites