Valtellina Superiore 'Il Pettirosso' Ar.Pe.Pe.

Category

Red Wines

Winery

Ar.Pe.Pe.

Region

Lombardy

Denomination

Valtellina Superiore DOCG

Alcohol

13.5%

Vinification

Alcoholic fermentation with spontaneous yeasts and 105 days skin-maceration in 50-hectolitre wooden vats

Aging

12 months in vats and 50-hectolitre wooden barrels

Grape varieties

Nebbiolo (Chiavennasca) 100%

Notes

Contains sulfites