Valtellina Superiore Inferno 'La Cruus' Mamete Prevostini
- Alcohol
- 14.5%
- Vinification
- Pressing, soft destemming, alcoholic fermentation in steel tanks with maceration on the skins for 15 days and malolactic fermentation in oak barrels
- Aging
- 12 months in barriques and at least 10 in bottle
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites