Valtellina Superiore 'Mazer' Nino Negri
- Alcohol
- 13.5%
- Vinification
- 20% of the harvest is slightly withered in fruit. Alcoholic fermentation in steel at controlled temperature
- Aging
- 50% of the mass 20 months in barrique, 50% for 20 months in wooden barrels of 30-50 hl
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites