Valtellina Superiore 'Quadrio' Nino Negri
- Alcohol
- 13.5%
- Vinification
- Fermentation in steel vats with maceration on the skins for 12 days
- Aging
- At least 20 months in 80 hl Slavonian oak barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 90%, Merlot 10%
- Notes
- Contains sulfites