Valtellina Superiore Riserva Grumello 'Sant'Antonio' Ar.Pe.Pe.
- Alcohol
- 13%
- Vinification
- Fermentation in big oak barrels with maceration on the skins for 45 days
- Aging
- 60 months in big chestnut barrels and at least 36 months in bottle
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites