Valtellina Superiore Sassella 'Il Glicine' Fay

Category: Red Wines
Winery: Fay Sandro
Region: Lombardy
Denomination: Valtellina Superiore DOCG
Alcohol: 13.5%
Vinification: Maceration for 7 days, then fermentation in stainless steel
Aging: 12 months in barrique
Grape varieties: Nebbiolo (Chiavennasca) 100%
Notes: Contains sulfites