Valtellina Superiore Sassella 'Le Tense' Nino Negri
- Alcohol
- 13.5%
- Vinification
- Fermentation in steel tanks with maceration for 5 days
- Aging
- 16 months in third-and-second-fill barriques for the 70% and 20 months in big oak barrels for the 30%
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites