Valtellina Superiore Sassella 'Riparo' Cooperativa Sociale Il Gabbiano
- Alcohol
- 13.5%
- Vinification
- Alcoholic fermentation at controlled temperature in stainless steel tanks with 8 days maceration of the skins
- Aging
- 24 months in oak barrels of 35, 50 and 80 hectoliters
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites