Valtellina Superiore 'Sentenza' Cooperativa Sociale Il Gabbiano
- Alcohol
- 13%
- Vinification
- 20% of the grape are whithered, then alcoholic fermentation in steel with long contact with the skins
- Aging
- 16 months in second-fill barrels for the 20%; from overripe grapes; 20 months in oak barrels for the 80%
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites