Valtellina Superiore Valgella 'Ca' Morei' Fay

Category: Red Wines
Winery: Fay Sandro
Region: Lombardy
Denomination: Valtellina Superiore DOCG
Alcohol: 13.5%
Vinification: 7 days maceration on the skins, fermentation in stainless steel
Aging: 12 months in barrique
Grape varieties: Nebbiolo (Chiavennasca) 100%
Notes: Contains sulfites