Vermouth Bianco Carpano - 100cl

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. Its 14.9% alcohol content underpins a rich, muscular structure. Crafted from Negroamaro 100%, this wine expresses the unique terroir characteristics. Vinification: after crushing, the juice remains in contact with the skins to macerate for 15 days. The fermentation temperature is 26 ° C. The wine is aged a completed malolactic fermentation, the wine rests in French oak barrels for 12 months. A wine showcasing the fog-kissed hills of the Langhe.