Vermouth di Torino Rosso Superiore con Barbaresco Romano Levi

• Piedmont • Levi Romano
Category
Spiced Wines
Winery
Levi Romano
Region
Piedmont
Denomination
Alcohol
18%
Vinification
Alcoholic fermentation with indigenous yeasts in steel tanks
Aging
14 months in concrete vats and in oak barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. With 18% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards vines cultivated according to the Guyot system in a soil rich in clay and marl. Vinification: alcoholic fermentation with indigenous yeasts in steel tanks. The wine is aged 14 months in concrete vats and in oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Traditional Italian cuisine
🍽️ Italian charcuterie boards
🍽️ Regional Italian cheeses
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes
🍽️ Artisanal Italian breads

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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