Spiced and aromatised wines are wine-based drinks flavoured with herbs and spices, a long Italian tradition that includes vermouth from Piedmont and mulled-wine style preparations.
Our database lists 64 Italian spiced wines from 10 regions. Piedmont, Friuli Venezia Giulia and Sicily are the best represented regions. Leading grape varieties include Nebbiolo, Lacrima di Morro d'Alba and Visciole.