Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. Vinification: late grapes cold macerated for 6 hours, then alcoholic fermentation at a low temperature of 15 days. The wine is aged 6 months in steel tanks. A wine reflecting Friuli's reputation for aromatic precision and minerality.
Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia