Produced in Alto Adige, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Schiava 96%, Lagrein 2%, Pinot Noir 2%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 30-year-old vines on volcanic soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel. The wine is aged several months in used barrels. A wine showing the alpine freshness and purity typical of Alto Adige.
High-altitude vineyards and a cool alpine climate give Alto Adige wines exceptional freshness and purity.
- Alto Adige
- Alto Adige