Vespolina 'Ronco al Maso' Rovellotti

Category
Red Wines
Winery
Rovellotti
Region
Piedmont
Denomination
Colline Novaresi DOC
Alcohol
13%
Vinification
Alcoholic fermentation in steel vats with maceration for 96 hours. Malolactic fermentation in steel vats
Aging
12 months in steel vats
Grape varieties
Vespolina 100%
Notes
Contains sulfites