'Vino Rosso Leggero' Pranzegg

• Alto Adige • Pranzegg
Category
Red Wines
Winery
Pranzegg
Region
Alto Adige
Denomination
Alcohol
11.5%
Vinification
Alcoholic spontaneous fermentation on the Caroline skins in steel tanks
Aging
Made of stainless steel for 9 months
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Alto Adige embodies traditional Italian winemaking heritage. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 30 years old vines on sandy and clayey soils of volcanin origin. Organic and biodynamic agriculture. Vinification: alcoholic spontaneous fermentation on the Caroline skins in steel tanks. The wine is aged made of stainless steel for 9 months. A wine capturing the crystalline character of Alto Adige's high-altitude vineyards.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese

About Alto Adige Wine Region

High-altitude vineyards and a cool alpine climate give Alto Adige wines exceptional freshness and purity.

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