'Viscà' Cascina Fornace - 100cl

• Piedmont • Cascina Fornace
Category
Red Wines
Region
Piedmont
Denomination
Alcohol
13%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts in steel and concrete tanks without controlled temperature. Unfiltered and unclarified
Aging
10 months in steel tank
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on sandy soils with steep slopes. Vinification: alcoholic spontaneous fermentation with indigenous yeasts in steel and concrete tanks without controlled temperature. Unfiltered and unclarified. The wine is aged 10 months in steel tank. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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