Produced in Sardinia, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards calcareous and marl soil. Vinification: alcoholic fermentation in steel tanks. The wine is aged 24 months in terracotta amphorae. A wine reflecting the island's ancient indigenous grape heritage.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia