This Amarone della Valpolicella DOCG stands as a benchmark for Veneto's highest quality classification. With 16.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina Veronese 60%, Corvinone 25%, Rondinella 15%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 30 years vines at 100 and 400 meters on sea level on clayey and limestone soils, Pergola doppia growing system. Yield for hectare of 25 hectoliters. Vinification: drying of the grapes in the fruit cellar, crushing, alcoholic fermentation in steel vats, maceration for 35 days. The wine is aged 36 months in Slavonian oak casks and tonneax. A wine showing the technical precision Veneto producers are known for.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto