Amarone Classico Riserva 'La Mattonara' Zymé

Amarone della Valpolicella DOC • Veneto • Zymé
Category
Red Wines
Winery
Zymé
Region
Veneto
Alcohol
16%
Vinification
Appassimento naturale delle uve per almeno 90 giorni, pigiatura e lenta fermentazione spontanea in acciaio e cemento, con rimontaggi e follature e macerazione sulle bucce per oltre 2 mesi
Aging
At least 9 years in large oak casks, then at least 12 months in bottle
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Amarone della Valpolicella DOC showcases the authentic character of Veneto. At 16% alcohol, it delivers real concentration and power on the palate. Crafted from Corvina 40%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from the oldest vineyards of Negrar arriving to overcome 50 years old, on soils rich in limestone and clay. Vinification: appassimento naturale delle uve per almeno 90 giorni, pigiatura e lenta fermentazione spontanea in acciaio e cemento, con rimontaggi e follature e macerazione sulle bucce per oltre 2 mesi. The wine is aged at least 9 years in large oak casks, then at least 12 months in bottle. A wine showing the technical precision Veneto producers are known for.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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