Amarone Classico Tommasi

Amarone della Valpolicella DOCG • Veneto • Tommasi
Category
Red Wines
Winery
Tommasi
Region
Veneto
Alcohol
15%
Vinification
Drying of the grapes for 3 months and fermentation in wooden barrels for 15 days
Aging
30 months in big Slavonian oak barrels
Grape varieties
Corvina 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Notes
Contains sulfites

Tasting Notes

This prestigious Amarone della Valpolicella DOCG represents the pinnacle of Italian winemaking excellence. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from the prestigious cru called La Groletta and Conca d’Oro. Vinification: drying of the grapes for 3 months and fermentation in wooden barrels for 15 days. The wine is aged 30 months in big Slavonian oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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