Amarone Classico Tommaso Bussola

Category

Red Wines

Winery

Bussola Tommaso

Region

Veneto

Denomination

Amarone della Valpolicella DOCG

Alcohol

16.5%

Vinification

4 months for grapes fading, fermentation with indigenous yeast for 50 days with continuous replacement, racking

Aging

42 months in oak casks and tonneau

Grape varieties

Corvina 35%, Rondinella 30%, Corvinone 25%, Molinara e altre varietà 10%

Notes

Contains sulfites