This exceptional Amarone della Valpolicella DOC showcases the authentic character of Veneto. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Corvina 70%, Rondinella 20%, Corvinone 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards cultivated in pergola veronese system. Vinification: after the traditional appassimento process of four months, grapes are gently pressed from raisins instead of fresh grapes. Fermentation lasts about 20 days at a controlled temperature. The wine is aged 36 months in Slavonian oak. A wine showing the technical precision Veneto producers are known for.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto