A fine example of Veneto winemaking, this Amarone della Valpolicella DOC reflects generations of local expertise. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Corvina 60%, Corvinone 25%, Rondinella 5%, Oseleta 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on clayey, calcareous and medium-textured soil with average skeleton content. Vinification: alcoholic and malolactic fermentation in Slavonian oak barrels with only indigenous yeasts. The wine is aged 60 months in Slavonian oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto