Amarone della Valpolicella Corte Bravi

This Amarone della Valpolicella DOCG stands as a benchmark for Veneto's highest quality classification. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from 40% Corvinone, 40% Corvina, 15% Molinara, 5% Rondinella, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines in a "pergola veronese"training system, with southern exposure and on loamy soils about 200 meters above sea level. Vinification: 3 months drying in wooden baskets. Maceration for 10 days on the skins and alcoholic fermentation with indigenous yeasts. The wine is aged 36 months in oak barrels and almost one year in the bottle. A wine showing the technical precision Veneto producers are known for.