Amarone della Valpolicella 'Reius' Sartori

Category

Red Wines

Winery

Sartori

Region

Veneto

Denomination

Amarone della Valpolicella DOCG

Alcohol

15%

Vinification

Grapes dried for about 3 - 4 months in dry rooms, then pressed and fermented in steel. Malolactic fermentation in concrete vats

Aging

36 months in oak barrels

Grape varieties

Corvina Veronese 50%, Corvinone 30%, Rondinella 15%, other local varieties 5%

Notes

Contains sulfites