Amarone della Valpolicella Riserva 'Decem' Pietro Zardini

Category
Red Wines
Region
Veneto
Alcohol
16.5%
Vinification
Drying of the grapes for about 4 months, fermentation on the skins with maceration for 6-8 weeks
Aging
In amphora 3 years, oak barrels 3 years, barriques 3 years with subsequent resting in the bottle
Grape varieties
Corvina 70%, Rondinella 20%, Molinara 5%, Croatina 5%
Notes
Contains sulfites