Amarone della Valpolicella Riserva 'Decem' Pietro Zardini
- Alcohol
- 16.5%
- Vinification
- Drying of the grapes for about 4 months, fermentation on the skins with maceration for 6-8 weeks
- Aging
- In amphora 3 years, oak barrels 3 years, barriques 3 years with subsequent resting in the bottle
- Notes
- Contains sulfites