Amarone della Valpolicella 'Ruvaln' Adalia - Camerani
- Alcohol
- 15.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks for about 1 month with maceration on the skins for 4 weeks
- Aging
- 24 months in oak wood barrels of 25 hl
- Notes
- Contains sulfites