Amarone della Valpolicella 'Ruvaln' Adalia - Camerani

Amarone della Valpolicella DOCG • Veneto • Camerani
Category
Red Wines
Winery
Camerani
Region
Veneto
Alcohol
15.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks for about 1 month with maceration on the skins for 4 weeks
Aging
24 months in oak wood barrels of 25 hl
Grape varieties
Corvina 40%, Corvinone 40%, Rondinella 20%
Notes
Contains sulfites

Tasting Notes

This prestigious Amarone della Valpolicella DOCG represents the pinnacle of Italian winemaking excellence. Its 15.5% alcohol content underpins a rich, muscular structure. Crafted from Corvina 40%, Corvinone 40%, Rondinella 20%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Val di Mezzane at 400 meters above sea level on calcareous and medium-textured soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel tanks for about 1 month with maceration on the skins for 4 weeks. The wine is aged 24 months in oak wood barrels of 25 hl. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Veneto Wine Region

From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.

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